Event

Project Smoke BBQ Book Dinner

Steven Raichlen, James Beard Award winner, PBS Host, and author of a library of New York Times bestselling books is in Phoenix to share his new book, PROJECT SMOKE with you. We invite you to learn all the tips, tricks, and tasty tidbits from the grill-master himself!

Join Steven, the Southern Rail team and Changing Hands for a memorable night of food and literature! Enjoy a smokin' 3-course BBQ meal courtesy of Chef Beckett, inspired by the bold flavors and expert techniques from PROJECT SMOKE. Mr. Raichlen will visit diners at Southern Rail during their experience for an intimate evening discussing the topics of smoking, BBQ, and everything grilling.

Ticket Price Includes:
- 3-course BBQ Dinner made with recipes from PROJECT SMOKE
- One copy of the book per person
- Meet and greet with Steve during dinner where he can personalize your book as he greets table
- Gratuity Included

Optional (available night of event):
- $18 Bourbon pairing (additional cost)
- 1/2 OFF bottles of ARIZONA Wines

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About PROJECT SMOKE by Steve Raichlen:

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlens seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Raichlens enticing, succulent, boldly flavored recipes run the gamut from starters like Smoked Nachos and Smoked Fish Chowder to classics like Home-Smoked Pastrami and Pork Shoulder three ways to creative dishes like Tea-Smoked Duck and Smoked Black Cod with Fennel-Coriander Rub. Own the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding.