Event

SCKVMEN

Dad's rock, right? So treat your fellla to a Father's Day gift he'll really love: A lunch at South City Kitchen Vinings on Saturday, June 23 from 11am-1pm chocked full of stuff guys love.

He'll feast on 3-courses prepared by Executive Chef Chip Ulbrich; each course will be paired with "Daddy's little helper"--whiskey--of which our beverage manager, David Hobbs, will school him on the ins and outs. Plus, he'll get a little cooking education, too, cuz we all know real men cook.

Here's the line-up:

Appetizer: Poutine with fried cheese curd, malt vinegar gravy and smoked salmon bacon
Whiskey: Jameson (Irish) & Crow Royal (Canadian)
Demo: DIY: curing salmon

Entree: Lamb Burger Sliders with farmer's cheese, cucumber, lamb's lettuce, chips
Whiskey: Glenlivet 12-year (single-malt scotch) & Chivas Regal 12-year (blended scotch)
Demo: Easy home-made farmer's cheese

Dessert: Peach-bacon donut flambé
Whiskey: Jack Daniels (Tennessee)/Woodford Reserve (Kentucky)
Demo: Fire-in-the-hole aka proper flambé technique

The cost is only $55 including tax and gratuity. Seating is very limited, so don't wait--get his seat secured today!