Event

Real Wheels: A Make Your Own Cheese Course

Real Wheels: A Make Your Own Cheese Course @ 18 Reasons
with Louella Hill

The incomparable Louella Hill is back with a rare, not to be missed, series of BIG WHEEL classes. We're making wheels of blue and cheddar -- you heard right? We are making our own cheddar cheese (see picture)!

You may sign up for just one class or all three, and we highly suggest the whole series. Be quick, there are only 12 spots for the series and cheddar class, and only 16 spots for blue cheese wheel makin'.

Here is the schedule:

Sunday, July 29: Blue Wheels: Make Your Own Mini Stilton-style Blue
Sunday, August 26: Cheddar Wheels: Make Your Own Cheddar (includes FREE! Waxing Session August 28, optional)
Monday, October 1: Cheese Clinic: Tastings and Examinations (Open to Wheelers and Non-Wheelers)

More on Louella:
The idea of being a cheesemaker popped into my head while on a sheep farm in Italy. There I tasted one incredible cheese after another and was blown away. It dawned on me I could be part of crafting these flavors. I could be a part of cheese all the way from grass to dinner plate. Since then, I've trained with a sheep farm in Tuscany (Pecorino Toscano, Ravigollo, Ricotta), a cow farm in Emilia-Romagna (Taleggio, Tomini, Scamorza), a cow farm in the Hudson Valley, NY (Farmstead Cheddars, Yogurt), a goat farm in mid-coast Maine (Chevre, Feta, Bloomy Rinds), and a family-owned creamery in Rhode Island (Mozzarella, Gouda, Asiago).

I love teaching the magic of cheesemaking. I love empowering people with tools to be more self sufficient. Plus cheese tastes so good!

www.sfmilkmaid.com