|
Evento
PM: Secrets to Chicago's Great Steaks
From the Civil War until the 1920s Chicago was the country's largest meatpacking center. Today, it's a mecca for fine steak. Kari Underly, a third generation meat cutter and author of "The Art of Beef Cutting" and Janet Kirker, executive chef at The Chopping Block, will demonstrate butchery and help Culinary Insiders try their hand at beef cutting. They will also guide attendees through a tasting of new steakhouse cuts such as flat iron, ribeye cap, petite tender, hanger steak, along with some exciting sauces, prepared by the Chopping Block team. Attendees will go home with new beef cutting knowledge, recipes, and a professional butcher's breaker knife.
|
|
 |
UbicaciónThe Chopping Block (Ver)
222 Merchandise Mart #107
Chicago, IL 60654
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
Contacto
|
