Event

Pacifica Vintner Dinner

Held in the Private Reserve Room, the evening offers a fine dining experience showcasing the talents of Pacifica's Executive Chef Pascal Vignau and featuring wine pairings from some of the finest California vineyards.

Vintner Dinner Menu

First Course
Watercress Salad
Roasted Heirloom Tomato Maple Syrupl Candied Bacon
l 5 Minutes Poached Egg
Carlson, "Trois Fleurs",Gewurtztraminer, Sauvignon Blanc and Chenin Blanc - Santa Ynez Valley

Second Course
Sea Scallops Carpaccio
Peas Vine l Pumpkin Seed Oill Squid Ink Vinaigrette
Hess Collection, "Shirttail Creek",Unbaked Chardonnay - Monterey

Third Course
Duck Confit
Porcini Mushroom l Ancient Grain Risottol Spring Peas
Hahn, "GSM", Grenache, Syrah, and Mouvedre - Monterey Country

Fourth Course
Braised Lamb Shank Osso Bucco
Sage Roasted Cauliflower l Candied Carrots
James Mitchell, Cabernet Sauvignon - Lodi, California

Fifth Course
Carlsbad Strawberry Shortcake
Meyer Lemon Jam l Homemade Créme Fraiche

$85 per person or $75 per person for a group of 8 or more. Price includes all food, wine, hot tea, icea tea, soda, gratuity, and tax.