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Event
The Chef's Table - Alameda
The Chef's Table, featuring Top Chefs from Alameda, Oakland & San Francisco
We are excited to invite you to join us for our newest dinner concept,The Chef's Table.
At The Chef's Table, you will enjoy a special tasting menu from our featured chef. This multi-course menu will be an original culinary creation designed to highlight the chef's talent, artistry and skill.
If you appreciate food and wine in an elevated format, then this is the platform for you. Our chefs have complete creative control over the entire menu and are here to wow you with their delicious food. Each course will be an experience of its own.
We hope you will join us at The Chef's Tablefor a VIP experience you won't forget!
Space is limited to 14 guests
Featured Chef
Giuseppe Naccarelli of Trabocco Kitchen & Cocktails in Alameda.
Born and raised in Abruzzo, Italy, Chef Giuseppe Naccarelli, formerly vice president of kitchen operations for Il Fornaio restaurants, opens his very own slice of Italy Trabocco, named for a fishing pier along the Adriatic coast of his hometown.
"Ever since I was a boy, I had a passion for food. I grew up on a farm where we had livestock and grew olive trees, grapes for wine, vegetables, etc. Ninety percent of what was on our table was from what we either raised or grew. As a teenager, I worked in restaurants in the summer and during holidays, and got a feel for the business. Becoming a chef was a very natural decision for me. I attended culinary school for five years in Rocarasso, Abruzzo, which only confirmed my calling."
6-Course Tasting Menu with Wine Pairing
Capesante al balsamico
Grilled scallops, vegetable ragú, balsamic reduction
- La Mascera Prosecco -
Carpaccio di Spada
House-cured and smoked fresh swordfish carpaccio, micro-greens, shallots, capers
- La Mascera Prosecco -
Insalata Fresca
Watermelon, watercress, shaved ricotta salata cheese, champagne vinaigrette, cayenne pepper
- Passerina, Capestrano 2014 -
Ravioli Bianchi e Neri
House-made ravioli with squid ink and egg-pasta, filled with lobster, in a lobster-brandy sauce
- Passerina, Capestrano 2014 -
Choice of:
Pagello Porchettato
Prosciutto and herb wrapped sautéed mahi-mahi, lentil and faro pilaf, grilled asparagus, red wine reduction
Agnello in Crosta
Beluga lentil crusted domestic lamb chop, extra virgin olive oil mashed potatoes, sautéed spinach
Montelpulciano dAbruzzo, Zaccagnini 2012
Dolce
Budino di Pane
Chocolate chip, figs, apples, and raisin bread pudding served with salted-caramel gelato
Vin Santo, Badia di Morrona
Wednesday, March 30th
6:30 to 9:00 pm
Tickets:
One of a kind Six-Course Tasting Menuwith Wine Pairing $150 (no service fee)
Space is limited to 14 guests
Trabocco Kitchen and Cocktails
2213 South Shore Center
Alameda
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LocationTrabocco Kitchen and Cocktails (View)
2213 South Shore Center
Alameda, CA 94501
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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