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"Reaaally Good Friday" Beer Dinner with Creature Comforts Brewing Company

Local Three
Atlanta, GA

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Join Local Three for a four-course dinner paired with Creature Comforts brews! Creature Comforts was founded by people passionate for starting a craft brewery in Athens, Georgia, and some of their most popular beers include Athena, Tropicalia, Cosmic Debris, and Existence.

Seth Herman, Creature Comforts' Business Development Director, will join us from Athens for this unique, laid-back dinner.

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Reception:
Parmesan Mousse- lemon, chive, brioche
"Athena's Remedy" -- Gin, Rhubarb, Lemon, Honey, Athena Berliner Weisse

First Course:
Louisiana Crab- cucumber, celery, crisp barley
Bibo Pilsner

Second Course:
Steelhead Trout- spruce, grapefruit, aioli
Tropicalia

Third Course:
Cheshire Pork Belly- pickled melon, pimenton de la vera, lime
Cosmic Debris

Fourth Course:
Prime Strip Loin- black garlic, fingerling, carrot, smoked butter
King's Ransom

Fifth Course:
Dried Fruit Tart- caramel, dark chocolate
See the Stars

*Menu subject to change based on availability*

More about Creature Comforts:

"Creature Comforts are said by Co-Founder Adam Beauchamp to be the things in life that you enjoy after a long day of chasing your passions. This is what he and his partner David Stein aspired to design with the launch of Creature Comforts Brewing Company in Athens, Georgia.

"Beauchamp was originally drawn to nature and biology, leading him to the profession as a molecular biologist. Ive maintained that understanding, and attitude during the development of my brewing career, he said. Everyone at CCBC is inspired by curiosity and creativity. Our mantra is Crave Curiosity.

"The name was decided upon by Stein who had a friend making prints of creatures while in college. David was inspired to call his homebrew operation and hopefully one day a large brewery Creature Comforts, explained Beauchamp. To us the name describes our product, the beers, as being comfortable to us, and the folks who drink our beer, the creatures.

- Tyler Montgomery, thebrewermagazine.com