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Event
Kiana Lodge March 2016 Wine Dinner
Four courses paired with Select Wines
Wednesday, March 23, 2016
We will pair four amazing courses with wines from a variety of locations from around the world to create the ultimate dinner experience!
$45 per person; includes gratuity
Bar Opens: 5pm Dinner Starts: 6pm
Full no-host bar Cash and Credit Accepted
MENU:
1st Course Wine: Barossa Valley 2012-The Ball Buster
Food pairing: Duck Confit Salad
2nd Course Wine: Barreled Fermented Chardonnay 2014- California Harken
Food Pairing: Poached Prawn Crostini
3rd Course wine: 2014 Château Teulon Costières-de-Nîmes-White Rhone Blend
Food Pairing: Roasted Pacific Rockfish, Spring Squash Puree with Wilted Watercress
4th Course: R.L.Buller and Son-Tawney Port
Food Pairing: Dark Callebaut Chocolate Chip Ice Cream Sandwich
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LocationKiana Lodge (View)
14976 Sandy Hook Rd. NE
Poulsbo, WA 98370
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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