Event

Passport Sunday 2016

Experience a rite of passage into spring, an outstanding day of wine, and freshly prepared, wine country inspired food across 10 venues. This is Passport Sunday in the North Coast appellation of Suisun Valley. In less than 10 years this event has evolved to an annual sell-out each year, even as the number of venues and tickets have expanded.

Wine consumers have fallen in love with the exploration.

Some exciting updates and changes to the format are happening in 2016:

First, the food pairings at each winery location will be provided by Chef Daniel Bell. Chef Bell has been hired to provide food stations of differing tastes and textures across all venues, replacing restaurant partners. This new catered approach offers our guests a consistent quality.

Local farmers are also joining in the fun by showcasing their products, like local olive oils, jams, dried fruits, and nuts, at some of the participating wineries.

Our expanded venues now total 10 different locations in Suisun Valley, neighboring Green Valley, and weve now extended into the corporate parks of Fairfield.

PARTICIPATING WINERIES

BackRoad Vines
Galvan Family Cellars
GV Cellars
Il Fiorello Olive Oil
Mangels Vineyards
Rock Creek Vineyard
Seven Artisans Winery
Suisun Valley Wine Cooperative
Tenbrink Winery and Vineyards
Wooden Valley Winery

You can also call 1-800-838-3006 to purchase tickets via phone. No refunds after Friday, April 8th.

Come and stay the night! A wide selection of hotels are immediately available. Access is very easy via I-80 or I-680, by exiting Suisun Valley Road or Green Valley Road.

Book hotel rooms in Fairfield at suisunvalley.com

A portion of the proceeds will be donated to North Bay Hospice