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Event
SNOUT-TO-TAIL DINNER @ THE BLACK SHEEP!
We love to party with our chef friends around town...
Chefs Steven Gedra, Carmelo Raimondi & Bruce Wieszala are teaming up to bring you a feast to remember, with beer pairings by PrePaired, and finishing with a dazzling dessert from The Black Sheep Pastry Chef Ellen Gedra.
Crostini Trio: Liver Mousse, Porchetta-style Belly, and Braised {Carmelo}
Terrine, Pickles {Bruce}
Pork Heart Tartare 2 ways {Steve}
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Loin, Apple, Lardo {Bruce}
12 Bean Pig Head Minestra Consomme {Steve}
Spaghetti w/ Head Cheese Meatball {Carmelo}
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Smoked Belly, Local Squash, Gnocchi, Maple {Bruce}
Blood Risotto-Prunes {Steve}
Sunday Gravy Cassoeula {Carmelo}
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Dessert: Pigs in Dirt! {Ellen}
See you at The Sheep!
XOXOX
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LocationThe Black Sheep Restaurant & Bar (View)
367 Connecticut St.
Buffalo, NY 14213
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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