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Event
Urge RB - Stone Brewing Rare Bottle Dinner
Urge Rancho Bernardo Presents Stone Brewery Rare and Archived Bottle & Dinner Pairing
Chef Chuy has created five amazing dishes to pair with these rare Stone bottles
Hosted by Urge's very own Grant Tondro
Starts at 6:30 PM
First Course 1st
-Locoveza Charred Stone Xocoveza Mocha Stout-Aged and Soured in Bourbon Barrels
-House made Duck Jerky, Dry Figs and foraged Greens with a savory Juniper Berry sauce.
Second Course 2nd
-Old Guardian Belgo 2010- Barleywine Aged in Bourbon Barrels
-Paella made with locally sourced ingredients- featuring Mussels, organic Rice and organic foraged greens. Slow roasted quail with giant sautéed prawns and Portuguese linguica.
Third Course 3rd
-Pompepato Ale Brewed with Chocolate, Nuts, Fruit & Spices and Aged in Bourbon Barrels
-Venison Birria A Deers- Venison marinated with beer, dried chiles, cinnamon, ginger and cloves slowly stewed and simmered for over five hours.
Fourth Course 4th
-Xocoveza Mocha Stout Charred Bourbon Barrel Aged
-Jalapeno Chocolate Pots de Crème topped with house made Beer Foam, creamy Gorgonzola Ice Cream
Fifth Course 5th
-New Desecrator-Black Barleywine Aged in Bourbon Barrels
-Specialty cheese board sourced from Brothers Provisions
Price Per Person $95 Includes:
-A bottle from the above line up for you to take home and all
-FIVE courses of intriguing and tantalizing parings.
-Q&A with Grant Tondro, Chef Chuy and our in house Certified Cicerone, Jay Drose.
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LocationUrge American Gastropub (View)
16761 Bernardo Center Dr., Suite M-1
San Diego, CA 92128
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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