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Local Three Cooking Class: The Delicate Crust and Its Many Uses

Local Three
Atlanta, GA

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Learn the Magic of Cooking! Local Three brings you the Hogwarts of Cooking Classes! Instead wielding a wand, you'll use knives; and instead of learning spells and potions, you'll learn how to master the kitchen.

The Local Three team is hosting one cooking workshop each month, and our chefs will share their knowledge and skills with you. Coming up this year: Chef Hall will teach you about designing menus and take you shopping at a market, Chef Ben will dive into Home Butchery 101, Chef Gary will show you how to make irresistible pastries, and we've got so much more planned!

For our first class of the year, Pastry Chef Gary Scarborough brings you "The Delicate Crust and Its Many Uses." You will learn to make Navajo Fry Bread with Assorted Sides, Pate Brisee Pie Dough, Quiche and Short Rib Calzones, and Pate Sucre Apple Cream Cheese Tart. You'll leave the kitchen mastering the basics of crust assembly and add these great recipes to your repertoire.

After the class, you'll invite a guest to join you for a private lunch to enjoy all of the dishes you've worked hard on! You'll both enjoy beverages from Local Three's bar while you dine.

Only ten spaces are available for each class, and the ticket price includes the class, lunch for two (with booze), and a custom apron (plus tax and gratuity are included).

Schedule:
10am-1pm : Cooking Class
1pm-3pm : Lunch with a Guest