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Event
Chef's Table: Black Winter Truffle
A 6-course, truffle-centric dinner with truffles provided by Plantin and a fine wine pairing for each course.
$245.00 per person. Does not include gratuity and tax.
6-Course Tasting Menu with complimentary Hors d'Oeuvre
**wine pairing included with each course
Hors d'Oeuvre
black truffle tarte flambée
Barley Risotto
black truffle, scallop ragout
Black Truffle Gnocchi
truffle emulsion, toasted chestnuts
Slow-Poached Striped Bass
leek & potato fondue, black truffle coulis
Sasso Chicken Demi Deuil
sunchoke & mushroom fricasée, black truffle velouté
Black Truffle Brie
brie de nangis, black truffle
Black Truffle Cremeux
chocolate sorbet, almond crumble, shaved black truffle
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LocationClaudette (View)
24 Fifth Avenue
New York, NY 10011
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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