Event

Cooks' Canvas 7

Dana Pellicore comes to Cooks' Canvas 7 from the line at Laurel. Her menu is inspired by the culinary voices whispering in her ear.

maitake | lemon curd | watercress | radish + citrus

yolk + celeriac | chive | rye crumb

scallop | leek | rosemary-apple mostarda | radicchio

quail | freekeh | blood orange | pecan

panna cotta | earl grey | bitter cocoa | bee pollen

Restaurant work is hard work. Just ask any cook about their long, demanding hours and grueling work week. But it's during that time when a cook is exposed to myriad ingredients, techniques, and styles - stimulating their creative minds. Though, most never get the chance to implement all those ideas or to execute their culinary visions. Cooks' Canvas showcases such line cooks of great promise, affording them the opportunity to realize their imaginations by providing an audience to feed. In turn, the guests then feed these young cooks' futures. This all happens in tandem with the Food Underground staff. We facilitate the framework in which dream becomes reality, connecting these aspiring artists and their patrons.

This event is BYO.

Menu is subject to market availability; substitutions are not available.

Ticket price is a non-refundable deposit.