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Event
Miami.com Experience Dinner At Cleo South Beach
Join Miami.com and award-winning chef Danny Elmaleh of Cleo South Beach for dinner served family-style and featuring a sumptuous menu of Middle Eastern-inspired mezzes,tagines and dessert. Pairing:
First course / mezzo Eastern Chill Bombay Sapphire East, cucumber, rhubarb bitters, lemon This cocktail is light, refreshing and simple, a balanced introduction for the beginning of the meal with notes of rhubarb, lemon and cucumber. Second course / tagines Miami Mistress Del Maguey Mezcal, serrano chili, orange, lime, agave Second cocktail has more body and is slightly spicy while drinking like a punch to compliment bolder flavors in the tagines. Dessert Late Check Out William Wolf Pecan Bourbon, espresso, Aztec chocolate Dessert means the meal is over but the party isn't. Robust espresso is mixed with pecan bourbon and Aztec chocolate for a sweet and nutty end to the meal.
Cleo Rooftop Dinner Menu
MEZZE Hummus with Tahini, Chick Peas and Marjoram
Muhammara with Pomegranates and Walnuts
Cauliflower, Vadouvan, Cashews and Currants
Green Falafel, Tahini and Tabbouleh Salad
Brussel Sprouts, Capers, Almonds, Red Wine Vinaigrette
Kibbeh Nayee with Lemon Yogurt, Bulghar, Mint, Serrano Chilies
Israeli Salad with Freekeh, Lemon and Olive Oil
Fresh Vegetables
Laffa with Zaatar MEZZE COCKTAIL PAIRING Eastern Chill (Bombay Sapphire East, cucumber, rhubarb bitters, lemon) This cocktail is light, refreshing and simple, a balanced introduction for the beginning of the meal with notes of rhubarb, lemon and cucumber.
TAGINES Daurade Tagine with Cured Lemon, Clams and Grilled Lemon
Grilled Lamb Head Tagine with Cilantro, Chilies, Orange
Cous Cous Royale with Chicken, Lamb and Merguez
TAGINES COCKTAIL PAIRING Miami Mistress (Del Maguey Mezcal, serrano chili, orange, lime, agave) Second cocktail has more body and is slightly spicy while drinking like a punch to compliment bolder flavors in the tagines.
DESSERTS Goat Cheese Cake with Pear Sorbet and Spiced Red Wine Pear
DESSERT COCKTAIL PAIRING Late Check Out (William Wolf Pecan Bourbon, espresso, Aztec chocolate) Dessert means the meal is over but the party isn't. Robust espresso is mixed with pecan bourbon and Aztec chocolate for a sweet and nutty end to the meal.
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LocationCleo South Beach at The Redbury Hotel (View)
1776 Collins Avenue
Miami Beach, FL 33139
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
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Contact
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