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Event
Open Kitchen's Cork & Fork-Spring Farmers Market Feast
Grab your friends and head to Open Kitchen for some good fun and great food with Chef Katie! We're dishing up another spring edition of our Farmer's Market feast at our April Cork & Fork - featuring local, seasonal produce with a gourmet twist.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu
Reception Hors dOeuvre
Shaved Asparagus, Potato, and Goat Cheese Flatbread
First Course
Israeli Couscous Risotto with Baby Spring Vegetables and Parmesan
Second Course
Pan-Seared Salmon with Herb Compound Butter and Fennel, Bell Pepper and Artichoke Ragu
Dessert
Individual Lemon-Meringue Crostatas
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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