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Event
Raising Poultry for Meat
This workshop will provide information on raising meat chickens for small farm operations. Participants will hear from long time chicken producer Larry Giberson on practices gained from over 50 years experience raising, showing, and breeding poultry.
Topics to be covered include: - Breed selection - Nutrition - Feeding techniques - Housing, space and shelter - Additional resources
WSU Extension events are open to all without discrimination. If you require additional assistance, please contact us at least 10 days prior to the event.
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Location78th Street Heritage Farm (View)
1919 NE 78th Street
Vancouver, WA 98665
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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