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Event
Mae 2/26 - vintage champagne dinner!
Mae is going all out with an evening of indulgent southern fare meant specifically to accompany your beautiful vintage champagne! This meal will be BYOB and also BYO stemware. Here's our rough draft menu, which is subject to change based on farm ability, but should give you an idea of the delicious things we'll be creating!
- baby carrots, black garlic & house-roasted coffee mayo, brown butter crunch
- "she crab" soup: our version of the southern classic, made with Oregon dungeness crab
- angel biscuits and stoneground white cornbread with relish tray: pimento cheese, summer pickles, shaved 16 month aged country ham from Allan Benton, sorghum butter with smoked salt, strawberry spruce tip jam
- buttermilk brined chicken, fried in three fats
- carolina gold rice & sea island red pea hoppin' john
- baked anson mills coarse yellow grits with smoked Tillamook cheddar
- roasted cauliflower, brown butter vinaigrette, benne & chervil
- butternut squash farroto with compressed apple & pecan salad
This supper will be served at 7pm sharp in the back room of Old Salt Marketplace. Please enter through the red door on the south side of the building. Gratuity is included in ticket price.
Alright, y'all! We hope to see you soon!
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LocationThe Carver Room at Old Salt Marketplace (View)
5027 NE 42nd Avenue
Portland, OR 97218
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
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