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Join us at Formento's for an incredible evening of wine, food and discussion. Our four-course menu will be perfectly paired with Il Poggione's award winning wines, including Brunello di Montalcino. The dinner is hosted by Alessandro Bindocci, a fourth-generation winemaker at the iconic and award winning Tenuta Il Poggione.
The receptions beings at 6:30pm. Dinner begins at 7:00pm. The evening is $150 per person (this price includes tax and gratuity).
MENU
Passed Appetizers
paired with 2012 Mazzoni Vermentino-Chardonnay
Antipasti | Wedge Salad with Tuscan Salami, Provolone, Tomato Peperoncini
paired with 2012 Mazzoni Barbera
Pasta | Taglinolini with Truffle Cream Sauce
paired with 2013 Il Poggione Rosso di Montalcino
Main | Quail Saltimbocca with Prosciutto, Sage, Hazelnut, Smoked Cauliflower
paired with 2009 Il Poggione Brunello di Montalcino
Cheese Course | Robiola with Seasonal Accompaniment
paired with Il Poggione Grappa di Brunello
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LocationFormento's (View)
925 W. Randolph St.
Chicago, IL 60607
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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