| Sunday May 15, 2016 4:00 PM - Sunday May 15, 2016 8:00 PM | $150.00 |
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Event
Carriage House Farm presents: On-Farm Dinner Series , No. 1
Carriage House Farm presents the first farm-to-table dinner of the 2016 series!
This dinner will feature a forage party led by Botanist Abby Artemisia where guests will learn identify in-season wild edibles and their uses. The dinner will focus on a mix of wild edibles and mid-spring garden produce, prepared by Chef Mark Bodenstein and Chef Doni Attebery of Nuvo at Greenup.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
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LocationCarriage House Farm (View)
10251 Miamiview Rd.
North Bend, OH 45052
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: No |
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Contact
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