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Event
Intro to Basic Pasta and Its Many Incarnations
Pasta, the ubiquitous Italian classic, can be crafted from the most basic ingredients. Chef Bob Krajewski will show guests how to turn flour and eggs into some of the many incarnations of this culinary staple. He will demonstrate the mixing and rolling of the dough as well as how to cut noodles - from making some classic shapes to more challenging filled pastas. In addition, Chef Krajewski will demonstrate two different sauces for the pastas. TIQA's Beverage Director Zara Edwards will suggest the perfect Italian wines to accompany these pasta dishes.
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LocationTIQA
327 Commercial Street
Portland, ME 04101
United States
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