Event
The Art and History of Tamales: A Lesson in Three Parts
Who doesnt crave warm, hearty tamales on San Franciscos blustery nights? Join La Cocina entrepreneurs Dilsa Lugo, Maria del Carmen Flores and Veronica Salazar to prepare three types of tamales while learning about their history, cultural relevance and regional variations. Youll walk away with an understanding of why the tamale you buy from one cart is different from anotherand three no-fail recipes for preparing your own at home.
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LocationLa Cocina
2948 Folsom St.
San Francisco, CA 94110
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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