Event

Bruench with The Bruery!

Join us for the latest in our ongoing series of brunches featuring our favorite breweries. This time: Placentia, California's The Bruery. The "junk food" aspect threw me a little at first, but when Nate mentioned the possibility of Funyuns appearing somewhere on the menu, I was sold. Beers slated to be poured include Humulus Lager, Tart of Darkness (2013 vintage?), Hottenroth Berliner Weisse, Mischief Ale, White Chocolate, Mocha Wednesday, Imperial Cabinet (sour with orange, vanilla and spices) and Rueuze. So some pretty epic stuff... Come join us on the 31st! Here is the menu/ info that Nate has provided us with so far:

Scallop / tamarindo puree / Tostitos crumbs / shredded jicama
The Patio Posse
Paired w/ Rueuze

Smokey Crab Dip
Honeycrisp Apples / Preserved Meyer Lemon Aioli / Burnt Leek / Benne Cracker / Chive Powder
Chef Phil
Paired w/ Humulus Lager

Sour Patch Kids candied-pork belly / parsnip and vanilla puree / Sour Patch Kids crumble / micro lavender mint.
Paired w/ Imperial Cabinet

Caramel "Popcorn" Chicken | Foie Gravy | Frito Corn Pudding | Kim Chee Slaw | White Chocolate Potato Puree
Chef Mike
Paired w/ White Chocolate

Duck nuggets / apricot bbq sauce/ Cheetos grits
shrimp corn dog with Wasabi mustard and plum ketchup
Toronado Crew
Paired w/ Tart of Darkness

Lemon Head Berliner Brined Opah Belly / Za'atar Cucumber / Braised Eggplant / Lemon Head Gremolata
Chef Tyson Blake
Paired w/ Hottenroth Berliner Weisse

Port wine-chocolate braised lamb shoulder/potato-animal cracker gratain/candy cane beets
Chef Chris
Paired w/ Mocha Wednesday

Toasted Fennel Seed and Caramelized Apple Cream Twinkie w/ Powdered Green Apple, Fennel Fronds, Candied Stem, and Lingonberry
Chef Nick
Paired w/ Mischief