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Event
New Year's Eve 2015
Ring in 2016 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.
LIVE SALSA with Buena Vibra and DJ Edgar "El Travieso de la Salsa" in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9-9:30pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
DJ'd KIZOMBA w/DJ Mary in WEST HALL
DINING
There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:00/6:15/6:30). You will have the opportunity to make dinner reservations when you purchase your dance tickets.
PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am
The Whole Shebang (2 rooms of dancing + dinner): $130
Century Dance + Dinner: $110
Century Dance: $40
West Hall Dance + Dinner: $100
West Hall Dance: $30
Both Dance Rooms: $60
Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
Meat Option
Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon
Appetizer Course: Oxtail Fritters, Sauce Gribiche
Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée
Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream
Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip
Entrée Course: Venison Loin, Bone Marrow Bordelaise, Roasted Fingerling Potatoes, Brussels Sprouts
Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Fish Option
Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon
Appetizer Course: Crab Claw Cocktail, Beetroot Horseradish, Virgin Mary Granita
Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée
Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream
Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip
Entrée Course: Crispy Red Snapper, Saffron Rice, Haricots Vert, Provençal Tomato Broth
Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Vegetarian Option
Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon
Appetizer Course: Butternut Squash Tart, Whipped Chevre, Sage Dust, Roasted Black Kale
Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée
Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream
Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip
Entrée Course: Buckwheat Crêpes stuffed with Roasted Mushrooms, Leeks, Caramelized Cauliflower, Truffle Cream, Warm Seckel Pear and Arugula Salad
Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Menu subject to change; no substitutions, please.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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