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Event
Open Kitchen's Cork & Fork ~ French Country Feast
Grab your friends and family and head to Open Kitchen for a fun-filled night with Chef Katie as she dishes up a menu of seasonal, rustic French favorites. In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, wine education, and more!
On the Menu:
Reception Hors d'Oeuvres
Alsatian Onion Tarts with Apples, Gruyere and Thyme
First Course
Endive and Citrus Salad with Warm Bacon Vinaigrette
Main Course
Coq au Vin Chicken and Winter Root Vegetables Braised in Red Wine
Dessert
Molleaux au Chocolat Individual French Molten Chocolate Cakes
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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