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Winter Herbs Cooking Class
Many of us think of summer as herb season, but there is a plethora of winter herbs that should not be forgotten. This January learn to make an entire winter meal centered around oregano, rosemary, thyme, marjoram, and sage.
Menu
Broiled Apples with Sage and Gruyere
Creamy Sunchoke Soup with Rosemary
Grapefruit and Fennel Salad with Thyme,
Roasted Fingerling Potatoes with Oregano and Lemon
Spicy Roasted Chicken with Marjoram and Tomatoes
Experience some fun new cooking styles with The Glorified HomeChef Erin Coopey.
Coppey trained at the culinary Institute of America at Greystone, and now she has molded her passion into a career, sharing her love for cooking and good food.
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LocationThe Sanctuary at Admiral (View)
2656 42nd Avenue Southwest
Seattle, WA 98116
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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