Event

Asian Dumplings Bootcamp

This class sold out in mid-January. To be put on a waitlist, email me via the link under "Contact" in the right-hand sidebar. Thank you!

Take a tour of Asia by making Asian dumplings -- from scratch. Celebrated cookbook author Andrea Nguyen will guide you to discover why Asian dumplings are fun, uncomplicated, and wonderfully satisfying foods. You'll prepare different doughs, wrappers, fillings, and dipping sauces, then learn to shape handsome dumplings, and finally cook them to perfection.

Andrea will help you master Asian dumplings, many of which require only supermarket ingredients. She'll also share shopping tips and culinary history from her book, Asian Dumplings, which in 2012 was named by Cooking Light as one of the best Asian cookbooks in the past 25 years. Bring your copy or buy one at the class for Andrea to sign for you.

This is a 4-hour, hands-on class so be prepared for lots of cooking, eating and learning!

The recipes you'll make in class include:

- Gingery Wontons in Chile Oil
- Chicken and Shiitake Siu Mai
- Classic Pork and Garlic Chive Pot Stickers
- Baked Curried Chicken Buns
- Shanghai Pan-fried Mini Pork Buns
- Cantonese Shrimp Har Gow

Adult and teen cooks are welcomed at this class. If you would like to bring someone younger than 14, email me via the address in the right-hand sidebar. =>>

Terms: After you register for this class, I will email you an Agreement and Release From Liability to review and agree to. The Release is a legal necessity because I am renting a facility for the class. Thanks in advance for understanding.

Cancellation Policy: A full refund less the modest registration process fee is available up to two weeks prior to the class date. If you need to cancel less than two weeks prior to the class date, you may request a credit to be used for another class within the calendar year. No refunds or credits will be issued less than 5 days before the class date.