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Join us for a pop-up wine dinner with Ted Henry of Jarvis Estate, a highly respected vineyard and winery on the forefront of Napa winemaking. This is a wonderful opportunity to try high-end wines and learn about them directly from the winemaker!
Tickets are $100 (plus tax and gratuity) and include a reception and five-course dinner paired with the following Jarvis wines: 2013 Finch Hollow Chardonnay, 2012 Merlot, 2012 Science Project, 2009 Lake William, and 2006 Reserve Cabernet Sauvignon
All Jarvis wines are produced from estate vineyards, located high above the city of Napa, in the beautifully rugged mountains between Mt. George and Milliken Canyon at the southeastern end of the Napa Valley.
The Jarvis Estate winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains, four miles east of downtown Napa. It is not only a visual masterpiece, but a technical masterpiece as well. Jarvis Estate was the first in this country to tunnel a cave so large that it could hold the entire winemaking operation. Pushing the state of the art, the last chamber could comfortably contain two full basketball courts. These chambers allow even the large fermentation tanks to be underground and out of sight, thus preserving the unmarred beauty of the natural outside environment.
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Reception:
Louisiana Crab- coconut, lemon, celery
2013 Finch Hollow Chardonnay
First Course:
Butter Poached Sablefish- black garlic, cherry, peppercorn
2012 Merlot
Second Course:
Angus Beef Tartare- beet, apple, toffee, crostini
2012 Science Project
Third Course:
Braised Mississippi Rabbit- red wine risotto, local mushrooms, truffle
2009 Lake William
Fourth Course:
Cocoa Dusted Cervena Venison- smoked potato, carrot, caramelized orange
2006 Reserve Cabernet Sauvignon
Dessert:
Petit Fors & Mignardies
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LocationLocal Three (View)
3290 Northside Parkway
Atlanta, GA 30327
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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