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Making your own fresh cheese has just become easy. Julie Kamin-Martin, owner of OlyCultures, is here to teach a introduction to cheese making.
Class fee includes the OlyCultures Cheese Starter kit.
The kit, a $27.99 value, has all ingredients you need (except milk) to make 8 batches of either ricotta or mozzarella cheese, each weighing 1-1.5lbs.
The class is held at the Co-op Annex 1210 Lawrence St.
Class fee: $40. Max class size: 20.
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LocationThe Food Co-op Annex (View)
2110 Lawrence St.
Port Townsend, WA 98368
United States
Categories
| Minimum Age: 11 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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