X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Hands-On Farm Slaughter: Sheep
Boulder Lamb
Longmont, CO
Share this event:
Registration Options
There are no active dates for this event.





Event

Hands-On Farm Slaughter: Sheep
After decades of a slow growing disconnect from our sources of sustenance, we're awakening to the a new reality and looking for ways to plug back into the cycle of food raised on farms before ending up on our plates. The most significant experience in this journey is the moment when you participate in the humane slaughter of an animal. It hits a hard reset on your appreciation for the exchange of life for life from the animals that sustain us.

Join Adam Danforth, James Beard Award-winning butcher and author, for the humane slaughter of two mutton sheep at local sheep farm Boulder Lamb. Participants will be walked through the entire process, from stun to cooler, focusing on reverence for the animals while gaining a deeper understanding of the methods employed to get the most out of the resultant carcass. This workshop will offer hands-on opportunities for those interested.  

Following the workshop will be a lunch provided on-site at the farm. Participants have the option of staying for an afternoon butchery demonstration (separate fee required). Transportation to and from the farm needs to be arranged by participants. Half and whole carcasses of the animals processed during the workshop will be available for purchase. Contact the event organizers for details on logistics for pickup after the carcass ages onsite.

About the organizers:

Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture. Adam lives in Ashland, OR.

Boulder Lamb is run by Clint and MaryKay Buckner. Sheep farming runs deep in their family tradition, with six generations of ranchers running flocks from Vermont to Idaho for over 130 years. Boulder Lamb breeds Columbia/Rambouillet ewes with a Suffolk or Hampshire buck, the product of which is a mild and tender lamb. Their entire flock free ranges on grass and alfalfa from fields in North Boulder County and Monte Vista, and the flock is never given steroids, feed antibiotics, or growth hormones for weight gain.

Location

Boulder Lamb (View)
10075 N 75th Street
Longmont, CO 80503
United States

Categories

Education > Classes
Education > Tours
Education > Workshops
Food > Markets & Farms

Kid Friendly: Yes!
Dog Friendly: No

Contact

Owner: Adam Danforth
On BPT Since: Oct 27, 2015
 
Boulder Lamb


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2024 Mobile EN ES FR