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Event
Local Distillers Dinner
The Cockentrice will be presenting a 5 course dinner hosted by whiskey expert Casey Teague. The dinner will be held on Monday night November 2, 2015 at 7 pm.
Menu:
Local Distillers Dinner
Hosted by Casey Teague
Menu by Chef Kevin Ouzts
Amuse
Potato, Crème Fresh Pearl, Salmon Roe
Parried with Richland Rum and American Spirit Whiskey
Carpano Bianco, Manzanilla Sherry, Lemon, Reagan's and Bookers Bitters
First Course
Crispy Pâté Campagne, Muscadine Espuma, Corn Bread
Paired with - American Spirit
With Combier, Vanilla, Krogstad Aquavit, Barrel Aged
Second course
Lobster, Flageolet Beans, Parmesan Crème, Tarragon, Crispy Prosciutto
Paired with Independent Corn Whiskey with Pomegranate, Cranberry Syrup, Ginger and Orange Bitters.
Third course
Pork Cheek, Prune, Jerusalem Artichoke, Fermented Sweet Potato Greens
Paired with Independent Rum with Prune Skin infused Rum, Campari and Carpano Antico, Flamed Orange Peal
Dessert
Pumpkin, Butterscotch, Spiced Satsuma
Paired with Richland Rum Infused with Pumpkin Sweet Potato, Cinnamon, and Cardamom with Lemon Twist
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LocationThe Cockentrice (View)
99 Krog Street Suite V
Atlanta, GA 30318
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Ryan M.
Atlanta, GA United States
Oct 28, 2015 3:52 PM |
Kerri M.
Atlanta, GA United States
Oct 28, 2015 3:52 PM |
Sean M.
Atlanta, GA United States
Oct 28, 2015 2:16 PM |
Holland M.
Atlanta, GA United States
Oct 28, 2015 2:16 PM |
Name Withheld
Oct 27, 2015 6:39 PM |
Name Withheld
Oct 27, 2015 6:39 PM |
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