Event
Farm.Butcher.Table at Lula Cafe
For the third year Lula Cafe is proud to host an amazing 5 course dinner featuring a Mangalitsa wholly pig raised by Farm.Butcher.Table. Chefs Jason Hammel from Lula Cafe, Cosmo Goss from the Publican, Rob Levitt from Butcher and Larder, and Nathan Sears from the Radler, and Gabriel Moya from Sobremesa will collaborate on delicious selections paired with wines from Cream Wine Co., liquor from Templeton, and locally crafted beers from Revolution Brewing. A cocktail hour will precede the seated dinner.
95$ includes everything-- cocktail hour, appetizers, and a 5 course meal using a Mangalista pig raised by Farm. Butcher. Table.
All proceeds benefit the Howard Center and their efforts to support adults with complex mental disabilities.
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LocationLula Cafe (View)
2537 N Kedzie
Chicago, IL 60647
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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