Event

Txotx

"¡Txotx!" (pronounced "Choach") is traditionally called out at Sadartodegis, or cider houses, in the Basque country upon the tapping of a fresh barrel of cider. On November 18th at TINTO, we're celebrating fall and bringing the txotx spirit to Philadelphia with an evening featuring traditional ciders, wines, and food from Basque country. This fun, casual, and interactive event will feature ciders poured throughout the evening, and guests can try a variety of beverages at expert-led tasting stations, while our chefs will be providing cheeses, jamon Iberico, traditional tapas, and whole roasted pigs! Guests can try their hand at "throwing" cider a style of pouring and aerating the cider to enhance its natural carbonation with prizes going to top throwers. The party starts at 5pm for VIP early entry tickets ($135) and 6:30 for regular ticket holders ($90) and will go until 10pm. Price includes tax and gratuity.