Event

Whole Hog Butchery Class

Join the Rose's MM & SS staff for our hands on pork butchery class. A total of six people will work together to break down a half of a hog. Together we'll separate the pig in to primals and cut each piece in to its respective cuts. We'll go over how to utilize and cook each piece of the animal just like we do in the shop.
Some of the techniques covered will be:
Fabricating the shoulder, and leg
Cutting Chops
Removing spareribs and curing bellies
Proper grinding technique
Whole muscle curing
Simple sausage making
Participants will take home approximately 10 pounds of meat including chops, roasts, grind and partially cured meats. We'll also throw in a quart of lard and some pork stock so you get the full whole animal utilization experience at home.
Important! Cancelation Policy: Cancelations received at least 48 hours before start of class will recive a full a full refund. Cancellations received after the 48 hour period will receive a 50 percent refund.