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Event
Rustic Food & Rustic Wine - Wine Dinner
RUSTIC FOOD & RUSTIC WINE
Five Courses of Rustic Fall Cuisine with Wines to Complement
Tuesday, November 17th at The Patio on Goldfinch
$75 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
*AMUSE BOUCHE
GRILLED APPLE BRUSCHETTA
cranberry compote / herb goat cheese / toasted sourdough
*FIRST
SEARED SCALLOP CARPACCIO
pickled fennel relish / orange segments / crispy brussels sprouts leaves / thyme / smoked citrus vinaigrette
****2014 FALANGHINA, LA SIBILLA, CAMPI FLEGREI, CAMPANIA, ITALY
some weight is lurking behind the acid. sort of soft but with some elegant guts.
*SECOND
GRILLED OCTOPUS
cauliflower purée / garlic oil / kale / chorizo
****2014 CARBONIC SANGIOVESE, PIEDRASASSI, CENTRAL COAST, LOMPOC
a fresh personality to this light-hearted red wine. a summer red with some bright acid.
*THIRD
BRAISED VEAL OSSO BUCO
kale polenta / roasted carrots / cipollini onion / roasted celery root
****2013 CÔTES DE PROVENCE, MAS DE CADENET, FRANCE
thick as thieves. rich & inky but with some great juice, if not delivered with a handful of dirt.
*FOURTH
CONFIT PORK BELLY
butternut squash-mascarpone purée / sage brown butter / calabrian chili / toasted pecans / roasted brussels sprouts
****2012 ZWEIGELT, CLAUS PREISINGER, BURGENLAND, AUSTRIA
has kind of a sexy bootsy collins on a saturday night in 1973 thing going on.
*DESSERT
PEAR BREAD PUDDING
caramel / candied pistachio / fig gelato
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LocationThe Patio on Goldfinch (View)
4020 Goldfinch Street
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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