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Arte y Tapas Performance Series featuring Classical Revolution
Red Poppy Art House
San Francisco, CA
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Pre-sale tickets have ended, but may be available at the door. Please contact Jessica Anne Hendrick at (510) 529-5939 or email Chef@LovageCooking.com to check availability.


Event

Arte y Tapas Performance Series featuring Classical Revolution
The "Arte y Tapas" performance series features live music, visual art, and artisan tapas, showcasing local musicians, artists and chefs.

The opening event on Valentine's Day featured a Tango performance by Trio Garufa, The Artists of EDELO "Where the United Nations Used To Be" as well as delicious seasonal tapas by Lovage Cooking.

On March 21st "Arte y Tapas" coincides with the 327th birthday of Johann Sebastian Bach. The founder of Classical Revolution Charith Premawardhana and ensemble will be performing a selection of compositions spanning over the lifetime of the prolific composer.
 
Admission also includes tapas by Lovage Cooking, complimentary beer and wine as well as the visual exhibition "Moyurbando" by Cuban-American artist Maykel Vargas.


Tapas Menu, March 21st:

Olives
Citrus and herb marinated California mission olives

Crostini
Fresh housemade pesto on toasted Acme baguette

Tramezzini
Italian tea sandwiches with fromage blanc, pickled onion and wild arugula

Croquettes
Spicy crab and mushroom croquettes with meyer lemon crema

Dolci
Hazelnut butter stuffed dates with fresh mint  



$35 pre-sale, $40 at the door. Doors at 6:30 pm. Show at 7:00 pm.

Red Poppy: redpoppyarthouse.org/event/arte-y-tapas-performance

Classical Revolution: classicalrevolution.org

Lovage Cooking: www.lovagecooking.com

Location

Red Poppy Art House (View)
2698 Folsom St
San Francisco, CA 94110
United States

Categories

Arts > Performance
Arts > Visual
Food > Beer, Wine, Spirits
Music > Classical
Food

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Red Poppy
On BPT Since: Jan 20, 2012
 
Jessica Anne Hendrick
www.redpoppyarthouse.org/e...


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