Event
Free Class: Cooking for Healthy Living
During this hands-on class you will learn new cooking techniques and wellness concepts while preparing a fresh, healthy, organic, whole foods based meal. Experience Bastyr University Clinic's whole person health approach in our state-of-the-art teaching kitchen with nutrition professional Fernanda Larson,MS,CN.
In this first class of the series you will learn how to make:
- Wholesome Corn Chowder
- Better than P.F. Chang's Tofu Lettuce Wraps
- Sumptuous Avocado Lime Mousse
All ingredients and materials are included. Attendees will receive generous samples and printed recipes to take home. Class size limit of 25 people.
If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at sdclinicmarketing@bastyr.edu.
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LocationBastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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