Event

Fountainhead Cut the Cheese...and Melted It

We will have 4 stations set up, each showcasing a fondue or raclette from a different area: Midwest, East Coast, France & Switzerland. Each station is $10 and includes the cheese as well as bread, meat, & other accoutrements that pair well with the featured cheese. Beer pairings will also be available at each station for an additional fee.

Lydia from Marion Street Cheese will be on hand to discuss each cheese.

Secure your spot now by buying access to two stations for $20. You can use both stations for your own indulgence or you can split it with a friend. You will also be able to buy additional stations once you arrive (you know you'll want to!). Spaces are limited for this event, so we suggest you buy your tickets early!

The event runs from 5:00 8:00.

Information about each of the cheeses can be found on our website: http://fountainheadchicago.com/fountainhead-cut-the-cheeseand-melted-it/.

Beer pairings for each station are listed below:

East Coast
Stillwater - Cellar Door (Baltimore MD)
Allagash - Dubbel (Portland, ME)
Dogfish Head - India Brown (Milton, DE)

France
Castelain - Blond Biere De Garde (Benifontaine, FRA)
Two Brothers - Domaine DuPage (Warrenville, IL)
Collesi - Imper Ale Ambrata Fiat Lux (Apecchio, ITA)

Mid-West
Three Floyds - Jinx Proof (Munster, IN)
Metropolitan - Iron Works Alt (Chicago, IL)
Dark Horse - Raspberry (Marshall, MI)

Switzerland
BFM - La Tarry Suchong (Saignelégier, SUI)
Avery - New World Porter (Boulder, CO)
Boulevard - Chocolate Ale (Kansas City, MO)