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Event
Eleanor's Ladies Night with Special Guest, Asha Gomez
Join Eleanor Seale for Ladies Night each month. This is a time for ladies to enjoy snacks (provided by Muss & Turner's), wine or cocktails, and each others' company! Our Ladies Nights Reception (6-7:30) is open to the public, and we request a donation for The Giving Kitchen- any amount is appreciated! If you plan on attending, please RSVP to eleanor@unsukay.com.
Eleanor welcomes featured guest, Asha Gomez (Chef and Entrepreneur, Spice to Table), for our kickoff Ladies Night! During our reception, Asha will speak about her work with CARE, a leading humanitarian organization fighting global poverty.
A seated dinner with Eleanor & Asha will follow the reception (7:30pm). This is a perfect opportunity to socialize more and enjoy a three-course, family-style dinner prepared by Chef Dameren Parenteau of Muss & Turner's (and a cocktail to start)! A portion of these dinner tickets will be donated to The Giving Kitchen.
Schedule:
6pm-7:30pm Ladies Night Reception
6:30pm Welcome by Eleanor Seale & Asha Gomez discussion
7:30pm Seated Dinner in the Grog Shop - 10 seats available
Upcoming Ladies Nights:
September 21st
October 19th
November 16th
December 14th
Eleanor's is located inside Muss & Turner's. Enter through the cooler door at the back of the dining room. Address: 1675 Cumberland Parkway, Smyrna, GA 30080
More about Asha Gomez:
Asha Gomez launched Cardamom Hill Restaurant in January 2012 in Atlanta. An instant success, the restaurant received praising reviews, Cardamom Hill was named one of Bon Appetit's 2012's 50 Best New Restaurants, was on the 2013 James Beard Semi-Finalist List of 20 Best New Restaurants, one of Southern Living's 5 Best Restaurants in the South. Asha was also named one of the 2013/2014 Food & Wine Magazine Best New Chef - People's Choice semi-finalists. The acclaim universally acknowledged Asha's pioneering spirit for opening a finer dining venture that focuses on one region of India, a rarity in the U.S.
Her Kerala fried chicken, Cardamom Hill's signature, was voted by Fox Television Network as one of the ten best fried chicken dishes in the country and has received numerous national and international acclaim. She has also been showcased in feature stories in the Wall Street Journal, Conde-Nast Traveler, Atlanta Journal-Constitution, and numerous other national publications. and her recipes have appeared in issues of Food & Wine, Bon Appetit, Country Living, Southern Living, Garden & Gun, and numerous other publications.
Asha opened a new culinary event studio called "The Third Space" in the summer of 2013. In August 2014, she opened Spice to Table, a fast-casual Indian pattiserie that has already garnered national and local acclaim including Zagat' s 12 hottest Brunch places in the US. In February 2015, Spice To Table was selected by Alan Richman as # 16 in GQ Magazine's yearly "25 best new restaurants in America award".Currently, she is working on her first cookbook : "My Two Souths", with Running Press (Perseus Books) slated to launch fall 2016. In her spare time she is passionate about her advocacy work as a CARE Global Ambassador as well as raising her 10 year-old son Ethan.
More about CARE:
Women are at the heart of CARE's community-based efforts to improve basic education, end gender-based violence, provide healthcare and nutrition, increase access to clean water and sanitation, expand economic opportunity and protect natural resources.
CARE also delivers emergency aid to survivors of war and natural disasters, and helps people rebuild their lives.
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LocationEleanor's (Muss & Turner's) (View)
1675 Cumberland Parkway
Smyrna, GA 30080
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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