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Event
Knife Skills: Spring Chicken!
18 Reasons Tuesday, March 20th 2012, 7-9PM Knife Skills: Spring Chicken! $25 member price/ $35 general admission
Join 18 Reasons and former Bi-Rite Butcher John Lee for a knife skills class that focuses on meat fabrication. We will learn how to break down an entire chicken including:
-How to sharpen your chef knife -Basic maintenance and safety -Proper cutting technique
There will be a carving demo at the end of class with a leg of lamb. We will hone our knives and skills together and share a meal together at the end of the class.
*Please bring your chef knife to class with you wrapped in a towel.
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Location18 Reasons (View)
3674 18th St.
San Francisco, CA 94110
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
San Francisco, CA United States
Mar 07, 2012 7:42 AM |
Name Withheld
Lafayette, CA United States
Feb 28, 2012 11:46 PM |
Name Withheld
San Francisco, CA United States
Feb 28, 2012 9:50 AM |
Name Withheld
Mill Valley, CA United States
Feb 27, 2012 8:42 AM |
Name Withheld
Mill Valley, CA United States
Feb 27, 2012 8:42 AM |
Name Withheld
San Francisco, CA United States
Feb 26, 2012 8:04 PM |
Name Withheld
San Francisco, CA United States
Feb 26, 2012 8:04 PM |
Name Withheld
San Francisco, CA United States
Feb 24, 2012 8:37 AM |
Name Withheld
San Francisco, CA United States
Feb 24, 2012 8:37 AM |
Name Withheld
San Francisco , CA United States
Feb 23, 2012 8:57 PM |
Name Withheld
San Francisco, CA United States
Feb 23, 2012 10:11 AM |
Name Withheld
Longmeadow, MA United States
Feb 23, 2012 9:40 AM |
Name Withheld
San Francisco, CA United States
Feb 18, 2012 10:55 AM |
Name Withheld
San Francisco, CA United States
Feb 15, 2012 11:38 AM |
Name Withheld
San Francisco, CA United States
Feb 15, 2012 11:38 AM |
Name Withheld
San Francisco, CA United States
Feb 14, 2012 2:06 PM |
Name Withheld
San Francisco, CA United States
Feb 14, 2012 12:35 PM |
Name Withheld
San Francisco, CA United States
Feb 12, 2012 9:50 PM |
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