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Event
Ella After 3
Michael Schwartz is making dinner at ella!
The Chef's light and airy cafe will remain open late for dinner October 8, as he goes behind the line to prepare a menu of 4 set courses with wine pairings. $75, excluding tax and gratuity.
The cafe will be set up inside with two long communal tables and its window counter seats available, offering tickets available in 2 hour time slots: 6:30p, 6:45p, 7p, 8:30p, 8:45p, 9p.
Menu will be released prior to event and is subject to change. No substitutions. All sales are final. Please be on-time - after 15 minutes seats will be forfeited.
AMUSE Crispy Corn Agnolotti zucchini purée, pecorino FRANCIACORTA ROSÉ Ricci Curbastro, Italy NV
FIRST Pork Tonnato capers, preserved meyer lemon, bitter greens GRENACHE ROSÉ Peyrassol, Provence, France 2014
FISH Wood Grilled Swordfish artichokes smoked paprika aioli TXAKOLINA Ameztoi Spain 2014
MEAT Braised Veal Breast stewed fennel orange, barley MORGON VIEILLES VIGNES Guy Breton, Burgundy, France 2012
SWEET Toasted Olive Oil Cake candied grapefruit rind rosemary crema PICOLIT Jermann, Collio, Italy 2007
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Locationella pop cafe (View)
140 NE 39th Street, Unit 136
Miami, FL 33137
United States
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