Event

Scar of the Sea Meet the Winemaker & Tasting Event

630pm
LIMITED SPOTS AT THIS EXCLUSIVE TASTING EVENT!
500 CASE PRODUCTION BEING REPRESENTED
$50/person includes
FIVE TASTINGS paired with delicious eats from The Cellar Kitchen Crew

*2013 SEVEN LEAGUES SANTA MARIA VALLEY CHARDONNAY
*2013 SEVEN LEAGUES SANTA MARIA VALLEY PINOT NOIR
*2013 BIEN NACIDO VINEYARD PINOT NOIR
*2014 SCAR OF THE SEA DRY HOPPED CIDER
*2014 SCAR OF THE SEA CALIFORNIA HARD CIDER

Morro Bay Oysters
Garden Greens Salad with Seasonal Veg
Assorted Flatbreads
Cheese & Charcuterie
Duck Confit with Bacon Braised White Beans

This event is very special to us at The Cellar. We love Mikey and his wines and ciders. He has a small production every year and we are lucky to get our hands on it. These wines are winery direct and so special. Mikey's journey from college at Cal Poly to working at Kenneth Volk Vineyards, and then to Tasmania to make wine during the California Winter and Spring, led him to fall in love more with wine and discover hard ciders.

He makes Chardonnay and Pinot Noir from the Central Coast and utilizes Central Coast apples to make his ciders.

We look forward to you joining us!

**ALL SALES FINAL. TICKETS MAY BE GIFTED AND/OR TRANSFERRED.