Event
Korean Winter Feast at New York Kom-Tang
The American Institute of Wine and Food & New York Kom-Tang cordially invite you to share an evening of Korean culinary delights exclusively for AIWF members and their guests.
Tuesday, January 31, 2012
6:00 - 8:00 p.m.
NEW YORK KOM-TANG
32 West 32nd Street
$50 Member / $60 non-members
With winter's chill definitely in the air, there's no better way to warm up than with a hearty Korean tabletop barbecue dinner. Come experience an authentic multi-course Korean feast that highlights dishes from this age-old culinary tradition. Our event will take place at New York Kom-Tang, the first Korean barbecue restaurant to open in New York City. It is the only one in Manhattan that is legally permitted to use wood charcoal in its tabletop grills, thereby making it the most authentic experience possible. Hanna Lee, our AIWF New York chapter board member, will guide this tasting of her native food and drink, along with Jennifer Maeng, a Korean food ambassador.
MENU
SOUP
Mandoo Kuk, a broth teeming with handmade beef dumplings
APPETIZER
Haemul Pajeon, a savory pancake studded with scallions,squid and octopus
MAIN COURSE
Kalbi, short ribs of beef sliced thinly by hand, marinated in soy sauce and other flavorings, and grilled at the table
SIDE DISHES
As with any genuine Korean meal, numerous panchan small plates will accompany the meal. These consist of zesty, house-pickled vegetables including kimchi, Korea's cabbage-based staple that is consumed whenever Koreans gather to dine
DESSERT
Fresh, seasonal fruits
BEVERAGES
Korean beer, as well as cocktails made with soju, a lower-proof cousin of vodka, traditionally distilled from sweet potatoes, sorghum and rice
WHEN
Tuesday, January 31, 2012
6:00 - 8:00 p.m.
WHERE
NEW YORK KOM-TANG
32 West 32nd Street
(between Broadway and Fifth Avenue)
(Subway: 34th Street/Herald Square)
DRESS CODE SUGGESTION
The tabletop grilling creates smoke, so dress appropriately!
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LocationNEW YORK KOM-TANG (View)
32 West 32nd Street
New York, NY 10001
United States
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