Event

Bouchaine Vineyards Wine Dinner

About Bouchaine Vineyards

Bouchaine is the oldest continuously operating winery in the Carneros District - a winery that began making wine long before the region earned its reputation for producing the great Pinot Noirs and Chardonnays of Carneros today.

At Bouchaine, the desire to explore new paths is deeply rooted in our approach to our vineyards and winemaking. This insatiable curiosity drives us to continually expand our horizons and enrich all facets of Bouchaine. It encourages every member of our team to challenge assumptions. Without cynicism, but with conviction and passion. New ideas are always welcome. New methods explored. Simply staying current is not enough. We continually seek new ways to achieve our ideal of sustainability and balance in our vineyards and our vintages. Ultimately, our goal is simple but ambitious: to ensure that every Bouchaine vintage, from vine to bottle to palate, is never, ever ordinary.
Our philosophy is to produce wines that embody the excellence of Burgundy, the exuberance of California, the terroir of Carneros

4th&Swift presents
The Bouchaine Vineyards Wine Dinner
September 29, 2015

Scallop Crudo & Gulf Oysters
Grapefruit, Avocado, Rye, Brine Froth
2014 Rosé of Syrah, Bouchaine "Rockin' H", Sonoma Coast

Roasted Local Cauliflower
Potato, Miso, Meyer Lemon, Fermented Black Bean, Furikake
2013 Pinot Blanc, Bouchain, Carneros

Crispy Pork Trotters
Apple, Pistachio Milk, Mint, Cress
2013 Chardonnay, Bouchaine Estate, Carneros

Wood Grilled Pheasant Breast
Blood Orange, Escarole, Turnips, Bone Broth
2012 Pinot Noir, Bouchaine, Carneros

Milk & Honey
Comb, Lemon, Milk Jam, Sesame, Thyme
2013 Late Harvest Chardonnay, Bouchaine "Bouche D' Or, Carneros

Chef de Cuisine Graham House