Event

Winter Food & Beer Pairing Dinner 2012

Join us on Wednesday January 25th, 2012 for our annual seasonal Food & Beer Pairing Dinner celebrating Winter. The kitchen has come up with a delightful menu focusing on flavors of Winter - sure to warm you up.

Menu:
Course 1
Meat & Cheese Board: Handmade pate, cured meats, artisanal cheeses, and accoutrement.
Paired With: Russian River Consecration

Course 2
Deconstructed Holiday Ham Soup: This is our take on the classic holiday ham with pineapple and cherry.
Paired With: Firestone Walker Velvet Merkin

Course 3
Napoleon of Tri pepper pork belly, braised buffalo oxtail, filet mignon tartar, and brewer's grain crackers.
Paired With: Sierra Nevada 30th Anniversary Jack & Ken's Ale

Intermezzo: Celery Leaf Salad

Course 4
Carrot Cake Tower filled with blood orange pudding. Topped with ganache and candied hazelnuts.
Paired With: 2008 Left Hand Snow Bound

Digestif
Odell Mountain Standard Double Black IPA accompanied by beet crisps.

There will be a maximum of 40 tickets sold with seatings every half hour from 6:00 pm through 8:00 pm - select your preferred seating time when making your purchase. Please also note that gratuity is not included in the ticket price.

Educated staff & brewery representatives will be on hand to speak about the beer and why each course was developed to complement it. This should be another great dinner!

Please be aware that online ticket sales will end 48 hours prior to the dinner in order for us to be able to buy ingredients so please do not hesitate to pick up your tickets.