Evento

Barbuto Pizzeria

After an away game this summer for Genuine Barbuto, a dinner celebrating the launch of Michael's cookbook in NYC, we've got home court advantage at Harry's Pizzeria. Join us in welcoming Obi-Wan himself, legendary chef Jonathan Waxman of Barbuto in New York City, to our new home in the Miami Design District for a menu celebrating HIS new cookbook Italian My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Enjoy 4 courses, including a signed copy of the book, tax and gratuity. The menu is as follows:

Welcome
JW rhum flip blood orange, ruby grapefruit, Cuban rhum, meyer lemon-vanilla syrup

Passed
Bruschetta with pompano tartar
Grilled shrimp spiedini with haberno salsa
Arancini with lobster

First
Fritto Misto, Thai eggplant, onions, fennel
Salad of conch, arugula, purslane & seville orange

Second
Seasonal Pizza, local tomatoes, spinach, bacon, TBD cheese

Third
Whole Red Snapper
JW Chicken
Swiss chard gratin
Kale & Malabar Spinach wilted greens

Dessert
Passion fruit coconut semifreddo

To Drink
Sparkling: Ca'del Bosco, Cuvée Prestige, Franciacorta, Italy NV
White: Vinosia, Falanghina, Campania, Italy 2010
Red: COS, Cerasuolo di Vittoria, Nero d'Avola & Frappato, Sicily, Italy 2008
Beer: Draft, upon request

We love us some JW time so much that the next day, we'll all fly out to Grand Cayman for the weekend and its first annual Slow Food Day, including a collaborative, locally-sourced dinner (for tickets, visit http://www.brownpapertickets.com/event/214452) at Michael's Genuine Food & Drink in Camana Bay. Come along?