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Event
Barbuto Pizzeria
After an away game this summer for Genuine Barbuto, a dinner celebrating the launch of Michael's cookbook in NYC, we've got home court advantage at Harry's Pizzeria. Join us in welcoming Obi-Wan himself, legendary chef Jonathan Waxman of Barbuto in New York City, to our new home in the Miami Design District for a menu celebrating HIS new cookbook Italian My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Enjoy 4 courses, including a signed copy of the book, tax and gratuity. The menu is as follows:
Welcome JW rhum flip blood orange, ruby grapefruit, Cuban rhum, meyer lemon-vanilla syrup
Passed Bruschetta with pompano tartar Grilled shrimp spiedini with haberno salsa Arancini with lobster
First Fritto Misto, Thai eggplant, onions, fennel Salad of conch, arugula, purslane & seville orange
Second Seasonal Pizza, local tomatoes, spinach, bacon, TBD cheese
Third Whole Red Snapper JW Chicken Swiss chard gratin Kale & Malabar Spinach wilted greens
Dessert Passion fruit coconut semifreddo
To Drink Sparkling: Ca'del Bosco, Cuvée Prestige, Franciacorta, Italy NV White: Vinosia, Falanghina, Campania, Italy 2010 Red: COS, Cerasuolo di Vittoria, Nero d'Avola & Frappato, Sicily, Italy 2008 Beer: Draft, upon request
We love us some JW time so much that the next day, we'll all fly out to Grand Cayman for the weekend and its first annual Slow Food Day, including a collaborative, locally-sourced dinner (for tickets, visit http://www.brownpapertickets.com/event/214452) at Michael's Genuine Food & Drink in Camana Bay. Come along?
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LocationHarry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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