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Event
Dinner at Floriole Featuring Greg Hall of Virtue Cider
Join Floriole and Virtue Cider's Greg Hall for a feast that's sure to take the chill out of your cold January evening. Each course will be paired with a delicious cider, specially chosen to perfectly compliment the dish.
Dinner at Floriole
featuring
Greg Hall of Virtue Cider
Thursday, January 19
seatings at 6pm & 7:30pm
$75
All courses paired with cider selected by
Greg Hall
Featuring special advance tasting of unreleased Virtue Cider
Menu
Amuse:
Gougeres with Caramel Apple Jam
Paired with Special Preview of Virtue Redstreak English Style Draft
First Course:
Seared Scallops with Brussel Sprouts and Toasted Hazelnuts
Paired with Tom Oliver Herefordshire Dry
Main Course:
Cider-Braised Rabbit with Savory Polenta, Picked Herbs and Rabbit Bacon
Paired with Etienne Dupont Normandy Cidre Brut Bouche
Dessert:
Fromage Blanc Fritter, Grapefruit Marmalade, Honey and Pistachios
Paired with Virtue Orianna's Asian Perry
Vegetarian Substitutions are available.
Scallops will be replaced by fresh Mozzarella, Rabbit by Roasted Squash and Braised Fennel.
Please notify us of any dietary restrictions at the time of reservation.
Purchase Tickets Online
or
call the cafe
(773)883-1313
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LocationFloriole Cafe and Bakery (View)
1220 W Webster Ave
Chicago, IL 60614
United States
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