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Event
Whole Hog Breakdown
Get ready! Classes start up again in January with our Whole Hog Breakdown. You'll have the opportunity to use the very same equipment we use in the meat shop (saws, big butcher knives, and sheer force) to butcher your very own 1/2 hog into primal cuts. You'll also learn about the basics of sub-primal cuts, sausage making and the magic of salami / dry-curing. The classes are limited to just 11 participants and also feature some yummy Underground Catering eats / drinks throughout the evening. Participants head home with 10+ pounds of personally sealed cuts, which tend to include a variety of pork chops, tenderloin, ribs, bacon for the makin', and other tasty bits. Cost of the course is $140.
Date: Sunday, January 15th: 10:00am - 2:00pm
Location: 931 E. Main St. Suite 17 Madison WI 53703
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LocationUnderground Meats (View)
931 E. Main St. Suite 17
Madison, WI 53703
United States
Categories
| Minimum Age: 15 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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