Event

Fourth and Cross presents

Closed for regular service on Tuesday's, Fourth & Cross is proud to host Food Underground in conjunction with Amanda Feifer of Phickle.com. This unique event combines Fourth & Cross' farm-to-fork neighborhood vibe, Food Underground's approach to fine-dining-style roving dinner parties, and Phickle.com's fermentation-expertise. To add a whole other level of special, this dinner takes place in advance of the release of Feifer's debut book.

home brewed soda

chickpea natto masabha
shiso and toasted garlic chermoula | pickle relish | sourdough laffa

tofu misozuke spanakopita
bitter greens | phylo | pine nut puree | salt-cured lemon

fruit and lettuce salad
soft feta | spiced dosa crackers

jalapeno cashew cheese agnolotti
cultured butter | jersey corn

"affogato"
kefir sour cream | fruit sorbet

This event is BYOB. Menu changes are not available.

Expect additional surprises at the chef's counter!