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Event
"Good ShellFish" Class with Becky Selengut
We're thrilled to welcome Becky Selengut back to Book Larder as she teaches us how to make the most of the season's shellfish bounty. Becky brings her signature wit and deep knowledge to this class, where she'll show you some of the recipes from her wonderful book Good Fish, including:
Mussels with Guinness Cream
Geoduck Crudo with Shiso oil
Tamarind and Ginger Clams
Oyster and Artichoke soup
Oysters on the Half Shell with Cucumber Sorbet and Candied Jalapeno
Hungry yet? Class is limited to 10 participants.
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LocationBook Larder
4252 Fremont Ave N
Seattle, WA 98103
United States
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